| We have independent quality control department at the factory
headed by the QC manager who is a microbiologist. With a dedicated
60 quality control staff that is well versed in the latest procedures
and standards set by the US HACCP and EU regulations. All parameters
of quality control are strictly followed in every stages of production.
Personal hygiene like dress, apron, mask, netted cap, gumboot
etc of all workers and staff is checked in all the entry points
and inside working areas including hand washing. Cleaning and
sanitation of utensils and equipment and floor are done as per
factory cleaning schedule. In complying these requirements, QC
department ensures checking of all records like Verification Record,
Supplier's lot by lot Certificate, Culture Check, Receiving Raw
Material Inspection Report, Critical Control Point Monitoring Record
and Corrective Action, Temperature Monitoring, Metal Detector
Check, Finished Product Monitoring, daily Bacteria Tests and Analysis,
Chlorine Monitoring, personal Hygiene of Staff and Workers, Utensil
and Equipment, Sanitation Monitoring Report, Chill water and Water
Treatment Management Monitoring Report, Pest Control and Rat
Rodent Monitoring etc. If any deviation is found or detected during
the process of production by the state of art laboratory, we have
inside the factory premises; those are immediately taken care
of. We have our own source of water, which is equipped with the
machine to reduce the bacteria load.
We are processing shrimps under
the HCCAP (Hazard Analysis and Critical Control Point) system and
ISO 9002 Quality Management System, accepted by the worldwide shrimp
importers. All the procedure checked by quality experts to ensure
high quality product. Our factory is approved by the EU authorities and
USFDA. The processing operations
also have frequent contamination checks. The plant have their own
well equipped laboratory to carry out bacteriological tests and
analysis on daily basis. In addition, regular inspection of the
plant is conducted by trained inspectors from the Sanitary and Health
wing of the Government's Fish Inspection and Quality Control Department.
Finally, every consignment is subject to comprehensive inspection
both at the plant and the load port, by Lloyd's / SGS. It is
the policy of M/s Fresh Food Ltd, Khulna, Bangladesh to purchase,
process, market and exports the Best Quality Fish & Fishery
Products consistently, meeting the National, International &
Buyer's requirement. To this effect, the Management is committed
to implement HACCP based Quality System and maintain the same
to excel in business. The Management is very specific in their
approach to keep the establishment clean and hygienic and shall
be continuously reviewing the effectiveness of the system in the
facility.
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